Beth Altringer Eagle

Making things and making makers

Creative professionals across domains get good by noticing. Noticing is the start of perception, and perception is a sensory logic puzzle that leads to a guiding design point of view, or taste. Taste is both sensation and point of view: the first is unconscious, the second is trainable through structured observation, vocabulary, and frameworks. I study how experts build it and design systems that make it teachable: sensory research and design that reveals product and education opportunities, research on creative judgment, institutions built to teach design, and products that show these principles in practice.

Current projects: finishing Flavor Fluency (Penguin Group, forthcoming) · growing work from Vermont Studio Center and National Center for Ecological Analysis and Synthesis Arts residencies · teaching at Dartmouth · new materials explorations

Flavor Fluency book announcement

Forthcoming

Flavor Fluency

Penguin Group · forthcoming

My forthcoming book introduces the first notation system for flavor perception. More →

Taste the Fruit of Our Understory — a pawpaw gelato drawn as a nested square at the centre of a woven cloth

Recent projects

Taste the Fruit of Our Understory

Edible data story · Society of Sensory Professionals · 2026

The pawpaw is the largest edible fruit native to North America, yet few Americans have tasted one. This edible installation tells its story through ice cream and data art. More →

Institution Building

Innovative programs and degrees built to train the next generation of designers and builders: the Design Initiative at Dartmouth, first joint master’s across RISD and Brown, a decade of building design and engineering programs and the MS+MBA program at Harvard

Product Design Practice

Other product design projects from a sidewalk robot, a luxury group’s sustainability strategy, a pandemic relief platform, the Desirability Lab’s client research and more...

Get notified when new projects, publications, or calls become available.

Education

Postdoc MIT · Visiting Scholar Stanford · PhD Univ of Cambridge · MPhil Univ of Cape Town · Diplomado PUC Chile · BS & BA ASU Barrett Honors College

Recognition

Thinkers50 Emerging Thinker · Harvard Crimson Top 15 Professor · Artist in Residence, National Center for Ecological Analysis & Synthesis · Vermont Studio Center Residency · Fulbright Scholar (Spain)

Sample Clients

Gucci · Kering · Uber · IKEA · Disney · Microsoft · Google · Intel · IDEO · General Mills · Bosch · PWC · Swarovski · Tesco · SAB Miller · Dandelion · Expedia

Sample Press

Boston Magazine, Forbes, HBR, Kinfolk Magazine, Independent, Outside, Adweek, Fortune (research) · VentureBeat, Harvard (Chef League) · CNN, Wall Street Journal (Gita)